City Lodge group has a Food And Beverage Learnership Programme open now for applications from young people who are enthusiastic about a career in the hotel industry.
The City Lodge Hotel Group is inviting aspiring hospitality professionals to apply for its Food and Beverage Learnership Programme, offering an opportunity to gain valuable workplace experience in hotel operations while developing practical culinary and hospitality skills.
This programme is ideal for individuals who are passionate about food preparation, customer service and the hospitality industry and want to build a career in one of South Africa’s leading hotel groups.
About The City Lodge Food And Beverage Learnership
The Food and Beverage Learnership is designed to provide learners with hands-on experience in hotel food service operations while ensuring that guests receive excellent service and dining experiences.
Successful candidates will work in a professional hospitality environment, supporting kitchen operations and food preparation activities while learning industry standards and best practices.
Participants will gain exposure to food safety procedures, hospitality operations and customer service excellence while contributing to the overall guest experience.
Learnership Responsibilities
Learners will be involved in a variety of food and beverage operations, including:
- Assisting with meal preparation and food service activities
- Following standard operating procedures and brand standards
- Supporting food health and safety compliance requirements
- Maintaining high levels of cleanliness and hygiene
- Using kitchen equipment correctly and safely
- Contributing to excellent guest service delivery
- Supporting occupational health and safety initiatives
- Participating in operational and legislative training programmes
- Assisting with cost-control and food management measures
- Maintaining company standards across food and beverage operations
- Supporting continuous improvement initiatives within the hotel
Minimum Requirements
To qualify for the City Lodge Food and Beverage Learnership, applicants must have:
- Grade 12 (Matric) or an equivalent qualification
- A National Certificate (Vocational): Hospitality (NQF Level 4) or
- A CATHSSETA Professional Cookery Qualification (NQF Level 4)
- Computer literacy, including proficiency in Microsoft Office applications
- At least one year of culinary experience in a formally brigaded kitchen
Additional Qualifications That Will Be Advantageous
Applicants with the following qualifications may have an added advantage:
- Higher Certificate in Food and Beverage Operations Management (NQF Level 5)
- Culinary-related Diploma
Skills And Competencies Required
Successful candidates should demonstrate the following knowledge and skills:
Knowledge
- Food and beverage operations
- Food safety standards
- Occupational health and safety practices
- Kitchen equipment operation and maintenance
Skills
- Communication skills
- Time management
- Organisational abilities
- Administrative and clerical skills
- Creative thinking
- Ability to learn and adapt quickly
Behavioural Attributes
- Customer-focused approach
- Service orientation
- Teamwork and collaboration
- Accountability
- Adaptability and flexibility
Working Conditions
As with most hospitality positions, learners should be prepared to:
- Work shifts, weekends and public holidays when required
- Work extended hours during busy periods
- Spend long periods standing
- Perform physically demanding tasks
- Work in a fast-paced hospitality environment
Why Apply For The City Lodge Learnership?
The City Lodge Food and Beverage Learnership offers aspiring hospitality professionals an opportunity to gain practical experience in hotel food service operations while developing industry-relevant skills.
Learners will receive valuable exposure to food preparation, guest service, health and safety compliance and hospitality management practices, helping to build a strong foundation for future career opportunities in hotels, restaurants and the broader hospitality sector.
For individuals looking to establish a career in hospitality and food service, this learnership provides an excellent pathway into the industry.
HOW TO APPLY
Closing date not specified.