The company behind some of our favourite biscuits is looking for interns to work in their biscuit factories. We have the details so you can apply now.
National Brands Internship: Quality In-Service Training Programme Open for Applications
National Brands Limited (NBL), a household name in South Africa’s biscuit manufacturing industry, is inviting applications for its Quality In-Service Training Programme. This exciting opportunity is ideal for aspiring food technologists looking to gain hands-on experience in a world-class facility.
About National Brands Limited (NBL)
With over 170 years of biscuit-making heritage, NBL proudly manufactures iconic South African treats such as Bakers Tennis®, Blue Label Marie®, and Choice Assorted®. The company operates out of renowned factories in Isando and Westmead, offering a dynamic and collaborative work environment built on quality, innovation, and teamwork.
Why Choose NBL for Your In-Service Training?
• Make a real impact by working with some of South Africa’s most loved brands
• Gain valuable exposure to practical challenges and genuine business solutions
• Receive mentorship and support from experienced professionals
• Contribute to product innovation and continuous improvement
• Work in a team-oriented, high-performance environment
Internship Location:
Isando Biscuits Factory, Kempton Park, Johannesburg
Contract Type:
Fixed-Term Contract – 12 Months
Reporting To:
Quality Manager
What You’ll Learn:
• Exposure to food safety protocols
• In-process quality assurance
• Handling incoming laboratory samples
• Understanding and applying quality systems
• Participation in new product development (NPD) project trials
Minimum Requirements:
Qualification:
• Completed a 2-year Diploma in Food Technology
• Currently requiring the final 1-year in-service training to complete studies
Additional Skills & Attributes:
• Computer literacy for data reporting and analysis
• Willingness to work irregular hours
• Strong leadership potential
• Excellent verbal communication skills
• Ability to work independently and collaboratively
• Proactive with strong initiative