Pick n Pay is offering places on their Blockman Mastercut programme which promises to take you from apprentice to artisan with one of the country’s most popular retail employers.
Are you a determined, physically fit individual who thrives in hands-on environments — even the cold ones? Do you have a passion for food and a desire to learn a skill that can shape your future? If so, Pick n Pay’s Meat Artisan Internship Programme could be the perfect fit for you.
This exciting opportunity is open to both males and females between the ages of 18 and 34. Whether you’ve always been interested in food or you’re simply looking for a new path, this programme offers a chance to train as a professional meat artisan with one of South Africa’s leading retailers.
About the Programme
This is more than just an internship — it’s a launchpad into a specialised trade. As a Meat Artisan Apprentice at Pick n Pay, you will receive practical training and develop industry-recognised skills that can open doors to long-term career opportunities. Through the MasterCut Apprentice to Artisan pathway, you’ll build confidence, learn a respected trade, and become part of a skilled and passionate team.
Who Should Apply?
We’re looking for enthusiastic, resilient individuals who are:
- Unemployed youth aged between 18 and 34
- Comfortable working with your hands and on your feet
- Physically strong and willing to work in cold environments
- Passionate about food and eager to learn a specialised skill
- Able to stay focused and motivated in demanding conditions
What You’ll Learn
Through this immersive programme, you’ll gain hands-on experience in:
- Meat Preparation: Learn to cut, trim, portion and prepare a variety of meats, including sausages and cold cuts.
- Packaging and Display: Master weighing, wrapping, and creating attractive displays for meat products.
- Food Safety: Understand hygiene protocols, proper equipment use, and safety procedures.
- Store Operations: Gain insight into floor management, restocking, and the use of specialist equipment.
- Customer Service: Learn how to confidently assist customers and offer expert advice at the meat counter.
What’s in it for You?
By joining the Pick n Pay Meat Artisan Internship, you will benefit from:
- Practical, hands-on training at Pick n Pay stores
- Certification from Pick n Pay at each level of the programme
- A clear pathway to a long-term career as a qualified meat artisan
- The opportunity to work for one of South Africa’s most respected retail brands
Apply Now
If you’re ready to take on the challenge and build a rewarding career in butchery, don’t miss out — applications are open now, and spaces are limited. Put on your apron, pick up your knife, and take the first step towards becoming a certified Pick n Pay Meat Artisan.
Why Choose Pick n Pay?
At Pick n Pay, you’ll be part of a company that believes in its people. You’ll have the freedom to think big, contribute meaningfully, and grow professionally in a supportive environment that values innovation, teamwork, and continuous learning.